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The Kitchen News: An Evening with The King...

This month marks the 81st birthday of The King of Rock n’ Roll.  Even though Elvis has, in fact, “left the building,” we can still celebrate his gourmet tastes and affinity for Southern-inspired fried foods with some foods that he loved so tender.

We’ll be celebrating the American crooner by replicating some of his favorite foods, including - you guessed it - peanut butter and banana sandwiches, and lots of decadent classics.

Are You Hungry Tonight?  And Elvis Presley-Inspired Dinner Party

Saturday, January 16, 2016

5:00pm - 9:00pm

STARTER

Sausage Spoon Bread

SOUP

Potato Cheese Soup

ENTREE

Chicken a la King with Heavenly Mashed Potatoes and Savory Collard Greens

DESSERT

Pineapple Upside-down Cake

Reserve your spot here.

Pricing is per person. Full Bar is available at standard rates.

Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check our refund policy before reserving with us.

We hope to see you there!

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Friendsgiving!

What better way to celebrate Thanksgiving than by cooking with your friends?

 

The Kitchen is so excited to host a holiday participatory Friendsgiving Dinner Party with menu items chosen by YOU!

 

We reached out to our social communities to come up with our menu for this special evening, and we hope that you are as excited about the results as we are!

 

Check out what you decided on for our dinner together!  

 

MENU

Starter:

Roasted Cauliflower Garlic Soup

Entree:

Deconstructed Turkey with Sage Gravy

Sides:

Perfect Mashed Potatoes

Old Fashioned Bread Stuffing

Pumpkin Gruyere Gratin with Thyme

Dessert:

Salted Pecan Pie Cookie Bars

Ginger Pear Tart

 

Saturday, November 21

5-9 PM

 

Purchase your ticket here!

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The Kitchen News: Harry Potter Potluck Dinner Party

Accio potluck! 

We are so excited to be offering a Harry Potter Potluck Dinner Party, where Hogwarts School of Witchcraft & Wizardry comes alive through delicious dishes prepared through the eyes of the beloved characters.  Come create the dishes we envision them bringing to The Kitchen for this magical dinner.

STARTER

Hermione Granger's Creamy Eggplant & White Bean Spread on Toast

SOUP

Ron Weasley's Borschtpacho

ENTREE

Rubeus Hagrid's BBQ Turkey Legs

Albus Dumbledore's Lemony Salted Roasted Fingerling Potatoes

Professor Minerva McGonagall's Lima Bean Gratin

DESSERT

Neville Longbottom's Summer Berry Tart

FEATURED COCKTAIL

Serverus Snape's A Clockwork Orange

Please note this is a participatory dinner. Cooking will begin roughly 30 minutes after the noted start time of the event. Dinner will be served roughly 1 1/2-2 hours later.

The cost for this charmed event is $60.00 per person.  Full bar will be available.

Reserve your spot for this enchanted event today!

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The Kitchen News: Tunde Wey Throws LAGOS Pop-Up Dinner at The Kitchen

Tunde.jpg

We are SO excited to be co-hosting (with MStyle) a pop-up dinner with Chef Tunde Wey of Lagos NEXT FRIDAY, September 11!  Tunde has gained a lot of attention lately for his Nigerian food concept which celebrates the idea of simply enjoying the food you grew up with- in this case, that is “hearty, sloppy, spicy, greasy, and fucking delicious” Nigerian food.  Tunde explains Lagos as a direct reaction against “foodie culture,” which tends to place more emphasis on the intellectualism behind a dish.  His viewpoint is that food is meant to be enjoyed- however sloppy, ugly or messy. 

Being a West African immigrant, Tunde embarked on this journey with a mission to see the country as well as to recreate and share dishes from his homeland, and he has done so primarily by Greyhound Bus.  He has done one-man pop-up dinners in New Orleans, Chicago, Buffalo and Detroit, all to rave reviews, and we are so excited to add Columbus to that list.

Patrons of this event can expect a memorable night featuring some of Tunde’s Nigerian favorites.  More than 10 dishes will be served, including vegetarian options, fish, lamb, Cornish hen as well as goat.  Guests can expect meals with distinct spices and a little bit of heat.

We have limited spots left for this incredible experience with Tunde and we encourage you to purchase a ticket and join us- this is an event you don’t want to miss!

Please check out NPR’s coverage of Tunde to learn more about his fascinating story as well as his current struggles in the immigration system.

 

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