Join us for a delightful summer dinner party at The Kitchen, where fresh and local Ohio produce takes center stage! Savor a menu bursting with vibrant flavors, perfectly paired with exquisite wines that complement each course. Celebrate the season's best produce by creating these dishes with friends in a warm and inviting atmosphere. After the participatory portion of the evening, Matt Connor of EDV Wines will provide insightful (and entertaining!) commentary on each wine pairing as you enjoy your dinner. Let's soirée the night away!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Wild Mushroom & Gruyere Tart

Course 2 | Arugula, Corn & Bacon Salad with Tomato-Basil Vinaigrette

Course 3 | Baked Chicken & Asparagus Roulade with Caramelized Sweet Carrot Risotto and Garlicky Broccolini

Course 4 | Freeform Blueberry Tart with Citrusy Whipped Cream

$115/person includes the menu, 5 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Step into the world of 'Fried Green Tomatoes' for an unforgettable dinner party that celebrates Southern charm and heartwarming flavors! Join us for a night inspired by the iconic movie, featuring classic Southern dishes like fried green tomatoes, barbecue chicken, and candy bar cake. Relish the spirit of the Whistle Stop Café by gathering your friends and savoring a dining experience that’s as comforting and rich as the movie itself!

MENU

Upon Arrival | Jalapeño-Pimento Cheese Cucumber Cups and Lowcountry Skewers with Old Bay Shrimp, Potato, Andouille Sausage with Sweet Corn Cream Sauce

Course 1 | Fried Green Tomatoes with Towanda Dipping Sauce

Course 2 | Ninny Threadgood's Cornbread with Honey Butter

Course 3 | Big George's Peach-Balsamic Chicken Breasts with Ruth's Mac & Cheese and Idgie's Green Beans

Course 4 | Evelyn's Candy Bar Cake

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

The first round has almost been 86’d, so due to overwhelming demand from all you passionate fans, we've added another date for ‘The Bear’ Inspired Participatory Dinner Party! Snag your tickets now before they disappear again!

In honor of The Bear’s Season 3 premiere, get a taste of the kitchen life at THE Kitchen - but with a lot less yelling and a lot more fun! This interactive dining experience is only the stress-free parts of cooking, so no chef résumé is required. The small plates menu was inspired by iconic moments from the show (money cans of tomato sauce, anyone?), so grab your friends, grab your cousins, and join us for a memorable evening that celebrates the joy of cooking and dining together!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Carmy's Savory Cannoli with Olive Tapenade 

Course 2 | Ma's Roasted Branzino with Blistered Cherry Tomatoes & Caper Butter 

Course 3 | Sydney's Cola-Braised Beef with Lemony Roasted Carrots

Course 4 | House-made Fettuccine & Tomato Sauce with Bread & Herbed Butter

Course 5 | Marcus' Donuts

$130/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

In honor of The Bear’s Season 3 premiere, get a taste of the kitchen life at THE Kitchen - but with a lot less yelling and a lot more fun! This interactive dining experience is only the stress-free parts of cooking, so no chef résumé is required. The small plates menu was inspired by iconic moments from the show (money cans of tomato sauce, anyone?), so grab your friends, grab your cousins, and join us for a memorable evening that celebrates the joy of cooking and dining together!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Carmy's Savory Cannoli with Olive Tapenade 

Course 2 | Ma's Roasted Branzino with Blistered Cherry Tomatoes & Caper Butter 

Course 3 | Sydney's Cola-Braised Beef with Lemony Roasted Carrots

Course 4 | House-made Fettuccine & Tomato Sauce with Bread & Herbed Butter

Course 5 | Marcus' Donuts

$130/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

PART TWO! Our first Ina Garten event sold out faster than you can say 'How easy is that?' Thanks to all you fabulous Ina fans, we've added another date. Don't miss your chance to join the culinary fun—grab your spot before it's gone (again)! Update - it’s gone, again! Thanks to everyone that bought tickets and we can’t wait to cook with you!

You’ve heard of Haus & Garten but what about Ina Garten?! This Garden Party is inspired by Ina’s classic (but with a twist) recipes. Feel free to come dressed as Ina, Jeffrey, or store-bought vanilla to make this the ultimate Ina-approved fête! This interactive dinner party will also include seasonal cocktail pairings because everyone knows no Barefoot Contessa dinner party is complete without some delicious libations!

MENU

Cheese Charcuterie Board with Rosé Sangria

Tuna Tapenade Crostini with a Juice of a Few Flowers Cocktail (Citrus Vodka Cocktail)

Heirloom Tomatoes & Herbed Ricotta with a Watermelon Cosmo

Lobster Fritters with a French 75

Roasted Italian Meatballs with an Aperol Spritz

Cacio e Pepe Cheese Puffs with a Bourbon Arnold Palmer

Country Cake with Strawberries & Cream with a glass of Prosecco

Anne's Chocolate Chip Cookie Sandwich with Dusty Touch's Old Fashioned Bourbon Ice Cream

$125/person includes the menu, cocktail pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

You’ve heard of Haus & Garten but what about Ina Garten?! This Garden Party is inspired by Ina’s classic (but with a twist) recipes. Feel free to come dressed as Ina, Jeffrey, or store-bought vanilla to make this the ultimate Ina-approved fête! This interactive dinner party will also include seasonal cocktail pairings because everyone knows no Barefoot Contessa dinner party is complete without some delicious libations!

MENU

Cheese Charcuterie Board with Rosé Sangria

Tuna Tapenade Crostini with a Juice of a Few Flowers Cocktail (Citrus Vodka Cocktail)

Heirloom Tomatoes & Herbed Ricotta with a Watermelon Cosmo

Lobster Fritters with a French 75

Roasted Italian Meatballs with an Aperol Spritz

Cacio e Pepe Cheese Puffs with a Bourbon Arnold Palmer

Country Cake with Strawberries & Cream with a glass of Prosecco

Anne's Chocolate Chip Cookie Sandwich with Dusty Touch's Old Fashioned Bourbon Ice Cream

$125/person includes the menu, cocktail pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Join us for a blooming celebration this Mother's Day! This participatory brunch is an interactive experience that includes only the FUN parts of cooking! You and your mama will slice, bake, or sauté and The Kitchen team will take care of the prep, serving, and clean-up. So treat your mom (or favorite maternal figure!) to a delightful brunch featuring fresh spring flavors, the joy of togetherness, and mimosas!

MENU

Upon Arrival | Fruit & Cheese

Course 1 | Watermelon Gazpacho with Feta Cream

Course 2 | Asparagus & Gruyere Tart

Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms and Carrot-Fennel Salad with Lemon Vinaigrette

Course 4 | Free-Form Blueberry Tart with Citrusy Whipped Cream

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails. Mimosas and other brunch beverages will also be available for purchase.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Mamma Mia, here we go again! Break out your flowy skirts and beachy skirts and join us for a taste of the Mediterranean, with the musical stylings of Abba in the background! Whether you're a die-hard Mamma Mia! fan or just love Greek food, this interactive dinner party is for you!

MENU

Upon Arrival | Mediterranean Cheese & Charcuterie

Course 1 | Spanakopita Filo Spinach Tart

Course 2 | Marinated Eggplant with Capers & Mint

Course 3 | Mediterranean Chicken with Roasted Garbanzo Beans & Swiss Chard and Greek Potatoes

Course 4 | Greek Yogurt Cake

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Wine and dine like the Italians with this fresh and festive spring-inspired dinner party. The menu is designed to be a fun exploration of Italy by doing what the Italians do best; selecting the very best ingredients to enjoy with the very company. Matt Connor of EDV International has curated the perfect wine pairings to go with the menu and will be in-house sharing his breadth of wine knowledge. Saluti!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Asparagus & Gruyere Tartlet

Course 2 | Spring Orzo Salad with Honey-Lemon Vinaigrette

Course 3 | Wine Braised Beef with Parmesan Polenta

Course 4 | Blackened Cajun Salmon with Spring Succotash

Course 5 | Lemon Cupcakes with Lavender Buttercream Frosting

$130/person includes the menu, 5 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Get ready to paint the town green at our St. Patrick's Day Dinner Party! Join us for a night of Irish charm and festive revelry as we celebrate the spirit of the Emerald Isle. Indulge in a feast featuring classic Irish dishes with a modern twist, and raise a glass to good times and good company. Whether you're Irish by blood or just for the day, our St. Patrick's Day Dinner Party promises an evening of laughter, lively conversations, and the magic that comes with celebrating the luck of the Irish. Sláinte!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Sautéed Green Cabbage Salad with Goat Cheese

Course 2 | Sharp Cheddar Beer Cheese Soup with Fried Broccolini Bites

Course 3 | Shepherd's Pie with Irish Soda Bread & Spread

Course 4 | Irish Stout Cupcake with Cream Cheese Frosting

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Step into a world of empowerment and inspiration at our International Women's Day Dinner Party! Join us as we raise a toast to the strength, resilience, and achievements of women both around the globe and right here at home in Columbus. As a women-owned business, we are proud to celebrate all the remarkable women who have shaped our world. Revel in the collective power of women at our International Women's Day Dinner Party—where all folks, regardless of gender, are welcome to come and celebrate!

We are delighted to donate a portion of the sales from this event to the amazing philanthropy of She Should Run. This organization is a national nonpartisan nonprofit working to drastically increase the number of women considering a run for public office. She Should Run envisions a future where our government is fully representative of the people it serves.

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Arugula & Beet Salad with Oranges, Walnuts and Tarragon

Course 2 | Garden Pea Soup with Mushroom Cream

Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms served with Champagne Risotto and Ohio Honey Glazed Carrots

Course 4 | Berry Clafoutis

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Wine usually gets the spotlight when it comes to food pairings, but this event is here to prove that beer can also provide a fantastic flavor combo! The complex malty, zippy, herbal or nutty notes of a brew can really elevate a dish while also bringing the fun factor. Join us for a 4-course meal complete with specially paired beer tastings of our favorite local brews.

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Arugula Salad with Grilled Corn, Bluescreek Farm Bacon & Tomato-Basil Vinaigrette

Course 2 | Sharp Cheddar Beer Cheese Soup with Tempura Broccolini Bites

Course 3 | Chicken Fried Steak with Gravy, Buttermilk Mashed Potatoes & Garlicky Brussels Sprouts

Course 4 | Carrot Cake Cupcakes with Ginger-Cream Cheese Frosting

$115/person includes the menu, 4 beer pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Get relaxed and cozy with your partner for our annual Thai Yoga Massage Workshop & Brunch. This is the perfect post-Valentine's Day experience or present for your loved one!

Certified Thai Yoga Massage instructor Charles Gibson will lead you and your partner through this unique workshop, during which you will learn the history and fundamentals of Thai Yoga Massage. Thai Yoga Massage helps increase flexibility, relieves stress, and gives a greater awareness of the body and mind. Techniques used will work from the top of the head to the bottom of the feet. We will use our hands, elbows, feet, and knees to connect with our partners with love and kindness. Immediately following the session, a healthy brunch will be served to relax and enjoy with your partner.

$90/per couple (1 Ticket is for 2 people. Each person must come with a partner.)

MENU

Carrot-Ginger Soup

Thai Chicken Skewer with Coconut-Lime Peanut Sauce

Thai Tofu Skewer with Coconut-Lime Peanut Sauce

Blistered Green Beans with Garlic & Miso

Coconut-Ginger Rice

Vanilla-Coconut Chia Pudding Parfait with Berries

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Gather all of your besties and celebrate Palentine’s Day by creating a delightful meal together! This dinner party is all about friendship, fun, and fabulous flavors. Take part in the participatory dinner party with friends new and old for an unforgettable night of memories and delectable dishes. Cheers to friendship!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Wild Mushroom, Caramelized Onion & Gruyere Tartlet

Course 2 | Shaved Brussels Sprout & Kale Salad with Almonds, Goat Cheese & Tahini-Maple Vinaigrette

Course 3 | Salmon with Prosecco-Butter Sauce served on House-made Fettuccine with Roasted Brussels Sprouts & Bacon

Course 4 | Chocolate, Olive Oil & Fig Cupcakes

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Join us at The Kitchen for Valentine's Day to cook up some romantic memories with the one you love most! This decadent, yet approachable, menu is a recipe for a sweet night with your Valentine. To make the evening even more memorable, we've included 4 curated wine tastings to pair with your dinner for an unforgettable evening of amazing food, drink, and even better company!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Spinach Salad with Strawberries, Pickled Red Onions, Basil-Goat Cheese & Balsamic Vinaigrette

Course 2 | Champagne Mushroom Soup

Course 3 | Surf & Turf Duo of Petite Filet Mignon with Garlic-Butter Mushrooms & Salmon with Prosecco-Butter Sauce. Served with Savory Mashed Sweet Potatoes & Creamed Spinach

Course 4 | Chocolate Covered Strawberry Cupcakes

$130/person includes the menu, 4 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Celebrate your Valentine’s Day with a cozy night at The Studio. Leave the cooking to us while you and your Valentine enjoy an exquisitely prepared 4-course menu that includes 4 wine pairings. Skip the traditional restaurant reservation for this unique, communal experience at The Studio!

MENU

Course 1 | Cheeseboard for Two

Course 2 | Champagne Mushroom Soup

Course 3 | Swiss Chard Salad with Roasted Beets, Goat Cheese & Champagne Vinaigrette

Course 4 | Choice of Entree:

• Petite Filet Mignon with Garlic-Butter Mushrooms

• Salmon with Prosecco-Butter Sauce

• French Trumpet Mushrooms with Sweet Chili Sauce

  Served with Duchess Potatoes & Whiskey Glazed Carrots

Course 5 | Chocolate Mousse with Raspberry Sauce

$115/person includes the full menu and 4 wine pairings

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note this is a fully prepared meal by our team and is NOT a participatory dining experience.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the event. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us.

Let the good times roll at our Mardi Gras Participatory Dinner Party! Indulge in a Creole feast of your own creation that will transport you straight to the heart of the French Quarter. In the true spirit of Mardi Gras, we'll have some Big Easy-inspired cocktails available for purchase that you can mix up yourself, guided by one of our expert bartenders. Get ready to laissez les bons temps rouler—let the good times roll!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Buttermilk & Sweet Onion Hush Puppies with Remoulade Sauce

Course 2 | Cajun Corn & Bacon Chowder

Course 3 | Shrimp Étouffée with Louisiana Dirty Rice & Hardy-Hard-Seared Mushrooms & Squash

Course 4 | Dark Chocolate-Bourbon Pecan Pie

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy on our FAQ page before reserving with us. Let's get cooking!

Join us for an unforgettable Chinese New Year Celebration Dinner Party, where we usher in the Year of the Dragon with all the magnificence it deserves. This is not just a dinner; it's an interactive experience that captures the spirit of Chinese New Year. It's a time to gather with family and friends to honor ancient customs and create new traditions. Come and celebrate with us as we welcome the Year of the Dragon in style and good fortune! Gong Xi Fa Cai!

MENU

Upon Arrival: Cheese & Charcuterie

Starter: Carrot-Ginger Soup

Family-Style Entrees:

• Sesame Chicken

• Ginger-Soy Seared Flank Steak

• Garlic Soba Noodles with Zucchini, Mushrooms & Chickpeas

• Stir Fry Style Green Beans

Dessert: Fa Gao Good Luck Cakes

$90/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

We’ll whisk you away to a Whiskey Winter Wonderland with this interactive, hearty dinner! Ohio in January calls for a cozy menu that pairs perfectly with an array of our house Bourbons. Reserve your spot for an evening of good company, exceptional cuisine, and the spirited cheer of a participatory dinner party at The Kitchen!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Kale & Quinoa Salad with Apples & Maple-Whiskey Vinaigrette

Course 2 | Bacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons

Course 3 | Apple Braised Pork Tenderloin with Whiskey Glazed Carrots & Wild Rice Pilaf

Course 4 | Chocolate Whiskey Cake

$125/person includes the menu, 2 Bourbon pairings, 2 Bourbon cocktails, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Embrace the enchantment of winter with our Winter Warmer Dinner Party, where warmth and wonder come together in perfect harmony! Our team will prepare this delectable menu that celebrates winter's finest ingredients. It's a night to savor not only delicious food, but also the cozy memories that make this season truly magical.

MENU
Course 1 | Champagne Mushroom Soup

Course 2 | Kale & Quinoa Salad with Dried Fruits, Toasted Walnuts & Maple-Tahini Dressing

Course 3 | Leek & Prosecco Braised Chicken with Acorn Squash Risotto and Broccolini with Browned Butter & Pecans

Course 4 | Dark Chocolate Whiskey Cake with Berry Reduction

$90/person includes the full menu

Please note this is a fully prepared meal by our team and is NOT a participatory dining experience.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the event. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us.

Indulge in an unforgettable evening of Spanish flair and flavor at our tapas and wine dinner party as you transport your taste buds to the vibrant streets of España. Tapas are designed to be shared with excellent dinner companions and a great glass of wine, which is the perfect way to enjoy this meal you’ll prepare with friends old and new.

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Gambas al Ajillo (Garlic Shrimp with Toasted Bread)

Course 2 | Spanish Salad with Toasted Almonds, Manchego Cheese, Olives, and Sherry Vinaigrette

Course 3 | Chickpea & Chorizo Stew

Course 4 | Spanish Paella with Chicken

Course 5 | Natillas del Leche (Spanish Custard)

$110/person includes the menu, wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Escape the winter chill and experience the warming winter flavors of southern Italy! Join us for an interactive evening of handmade ravioli, cozy soup, a hearty salad studded with winter's produce, and a decadent dessert. This dinner party embraces the gems of a winter harvest, which will be complemented by some exceptional Italian wines. Reserve your spot now for an evening of delicious fun and camaraderie!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Winter Salad with Parmesan & Pomegranate

Course 2 | Ribollita Soup

Course 3 | Grilled Salmon with Mushroom & Pumpkin Ravioli

Course 4 | Cinnamon Spiced Dark Chocolate Almond Cake with Raspberry Sauce

$125/person includes the menu, 4 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

The first Sparkling Celebration event was such a hit so we decided to add another one! The December Sparkling Celebration event is sold out, so be sure to secure your spot for the January edition for an amazing evening!

Celebrate the arrival of 2024 with us as we savor the flavors of France paired with some exquisite sparkling wines. At this interactive dining event, you’ll experience the joy of French cooking through traditional & classic dishes like Chicken Cassoulet and Caramel Apple Tarte Tatin that pair beautifully with some bubbles. Bon appétit and santé!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Herbed Salad with Warm Goat Cheese Croute

Course 2 | Creamy Butternut Squash Soup with Crisp Sage

Course 3 | Chicken Cassoulet with Lyonnaise Potatoes

Course 4 | Caramel Apple Tart Tatin

$130/person includes the menu, 4 sparkling wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Close out 2023 with a sparkling celebration! Join us as we savor the flavors of France paired with some exquisite sparkling wines. At this interactive dining event, you’ll experience the joy of French cooking through traditional & classic dishes like Chicken Cassoulet and Caramel Apple Tarte Tatin that pair beautifully with some bubbles. Bon appétit and santé!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Herbed Salad with Warm Goat Cheese Croute

Course 2 | Creamy Butternut Squash Soup with Crisp Sage

Course 3 | Chicken Cassoulet with Lyonnaise Potatoes

Course 4 | Caramel Apple Tart Tatin

$130/person includes the menu, 4 sparkling wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Gather around the table and raise your glasses for a heartwarming Friendsgiving dinner party like no other! Strangers become friends, and friends become like family as we cook a Friendsgiving feast together to celebrate gratitude, good food, and great company.

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Carrot-Ginger Soup

Course 2 | Roasted Beet & Butternut Squash Salad

Course 3 | Braised Duck Breast with Apples & Onions, Savory Mashed Sweet Potatoes and Roasted Brussels Sprouts with Bacon

Course 4 | Sticky Toffee Pudding with Bourbon Whipped Cream

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Get ready to stir up some spook-tacular fun at our Halloween Harvest Cocktail Participatory Dinner Party! Join us for a spine-tingling evening of hauntingly delicious cocktails and eerie eats that will leave you howling for more. Whether you're a seasoned chef or just starting to brew up your kitchen skills, this Halloween dinner party promises a ghastly good time for all.

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Midnight Garden Salad with Blackberries, Pumpkin Seeds, Goat Cheese, & Blackberry Shallot Vinaigrette

Paired with a Smoked Old Fashioned

Course 2 | Champagne Mushroom Soup

Paired with a French 75

Course 3 | Pumpkin Gnocchi with Sage Brown Butter Sauce

Paired with a Negroni

Course 4 | Cider-Braised Beef with Parmesan Polenta

Paired with a Cider Whiskey Sour

Course 5 | Sticky Toffee Pudding with Bourbon Whipped Cream

Paired with an Espresso Martini

$100/person includes the menu with 5 cocktail pairings and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Get ready for a night of southern charm and bourbon bliss as we bring together the best of Ohio bourbon and the heartwarming flavors of the South. We’ll take you on a culinary journey that marries the rich traditions of both regions, creating an exquisite dining experience like no other. This menu will help you discover the unique flavors and notes that make bourbons being made in Columbus, Ohio so exceptional.

MENU
Course 1 | Bread & Spread with Biscuits, Herb Butter & Bourbon Apple Butter

Paired with Middle West Straight Rye Whiskey

Course 2 | Bacon-Sweet Potato Bisque with Cinnamon Toasted Croutons & Bourbon Butter

Paired with Echo Spirits Bourbon Whiskey

Course 3 | Your Choice of One Entree:

• Crisp Lion's Mane Mushroom with Romesco Sauce

• Cider Braised Pulled Pork

• Blackened Salmon

Entree Served with Buttermilk Mashed Potatoes & Garlic Grilled Green Beans & Mushrooms

Paired with Watershed Distillery 4-Year Aged Bourbon

Course 4 | Bourbon Trail Ice Cream Trio with Sorghum, Derby Pie, & Mint Julep Ice Cream

Paired with High Bank Whiskey War

$110/person includes the full menu and 4 bourbon pairings.

Please note this is a fully prepared meal by our team and is NOT a participatory dining experience. This public event takes place at The Studio on September 30th from 5pm-8pm.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the event. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us.

Did you know that September is Bourbon Heritage Month? Come cook together with your fellow Bourbon enthusiasts to celebrate the culture, history, and craftsmanship of the Bourbon industry. We're proud to partner with Columbus' own Watershed Distillery for some truly well-made and high-end Bourbons. Tommy Householder from Watershed will be joining us to provide some colorful Bourbon insight and tasting notes.

MENU

Upon Arrival | Cheese & Charcuterie

with Apple Butter Washed 4 Year Bourbon Old Fashioned Cocktail

Course 1 | Kale & Quinoa Salad with Bourbon-Maple Vinaigrette Dressing

with Bottled in Bond Bourbon 

Course 2 | Apple-Butternut Squash Soup

with 6 Year Barrel Strength Apple Finished Bourbon 

Course 3 | Pecan Crusted Pork Tenderloin with Bourbon-Mustard Sauce, Bourbon Butternut Squash Mash, and Bourbon Braised Brussels Sprouts

with Uncut Unfiltered Bourbon

Course 4 | Bourbon Old Fashioned Upside Down Cake with Sweet Bitter Butter Sauce 

with Nocino Finished Bourbon

$110/person includes the menu with 4 bourbon pairings, 1 Old Fashioned cocktail, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

This public event takes place at The Kitchen on September 22 from 6pm-10pm.

We are thrilled to host winemaker Sam Pride of Pride Mountain Vineyards as we taste through 5 of their exquisite Californian wines. Sam will help you discover the artistry behind winemaking while you enjoy a 4-course dinner designed to enhance the flavors and aromas of each wine.

Sam Pride is the third generation of Prides in the wine world. Born in Brittany, France to Steve Pride and his Parisian mother, Laurence, Sam moved to California at six years old when his father took over as CEO of Pride Mountain Vineyards. The ranch was a magical place at which to grow up. One of his earliest memories is taking soil samples with his science-minded geophysicist father so that they might better understand the land they were entrusted to farm. The pandemic returned Sam to the winery full-time where, at 21 years old, he joined the winemaking team. Seeing the property and business through more mature eyes, he came to realize what a fragile ecosystem winegrowing is, and his respect for the business grew tenfold. While Sam recently moved to San Francisco to finish his BA, he keeps one foot on the mountain so that he may continue to be connected to the wonder that is Pride Mountain Vineyards.

Raise your glass and toast to an extraordinary wine-tasting experience!

MENU
Course 1 | Roasted Tomato Soup with Grilled Cheese Crouton 

Course 2 | Arugula Salad with Roasted Beets, Butternut Squash, Goat Cheese, & Champagne Vinaigrette Dressing

Course 3 | Chicken Cassoulet

Course 4 | Ohio Apple Crostata with Sharp Cheddar Crust & Vanilla Whipped Cream

$125/person includes the full menu and 5 wine pairings.

Please note this is a fully prepared meal by our team and is NOT a participatory dining experience. This public event takes place at The Studio on September 20th from 6pm-9pm.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the event. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us.

This fresh Italian dinner party is the perfect way to end the summer season. The menu features fresh, local ingredients with some of our favorite Italian dishes. Please join us for this wine dinner party with Matt Connor from EDV International and round out the summer season in style.

Upon Arrival | Cheese & Charcuterie

Course 1 | Italian Wedding Soup

Course 2 | Shiitake & Herbed Ricotta Ravioli with Sage Butter

Course 3 | Gnocchi with Pesto & Blistered Cherry Tomatoes

Course 4 | Shrimp with Prosecco Butter Sauce over Creamy Polenta

Course 5 | Italian Strawberry Cream Cake

$110/person

Includes the 5-course menu with 5 wine pairings, a welcome bubbles toast, and the full signature experience of a Participatory Dining Experience at The Kitchen.

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the Checkout Notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the Checkout Notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

This public event takes place at The Kitchen on August 24th from 6pm-10pm.