Bubbles! Bubbles!! Bubbles!!!
The Kitchen is so excited to be partnering with Vanguard Wines, Style and Lizzie & Lace to bring you Bubbles! Bubbles!! Bubbles!!!
Bubbles! Bubbles!! Bubbles!!! Will be an interactive night of holiday fun where you will be able to sample all of the best Bubbles from Vanguard Wines, paired with delicious appetizers from The Kitchen.
You will also have the opportunity to pick up some excellent entertaining tips from the lovely ladies of MStyle and participate in “The Floral Formula” - a tutorial from MStyle and Lizzie & Lace demonstrating how to make a Pumpkulent, an adorable and contemporary take on a Thanksgiving centerpiece.
This event is not hands-on cooking but does encourage mingling and is perfect for a friends’ night out! Ticket price includes demos, small plates (with recipe cards) and 6 different tasting glasses of bubbles!
Thursday, November 19
6:30-8:30 PM
Purchase your tickets here!
The Kitchen News: Harry Potter Potluck Dinner Party
Accio potluck!
We are so excited to be offering a Harry Potter Potluck Dinner Party, where Hogwarts School of Witchcraft & Wizardry comes alive through delicious dishes prepared through the eyes of the beloved characters. Come create the dishes we envision them bringing to The Kitchen for this magical dinner.
STARTER
Hermione Granger's Creamy Eggplant & White Bean Spread on Toast
SOUP
Ron Weasley's Borschtpacho
ENTREE
Rubeus Hagrid's BBQ Turkey Legs
Albus Dumbledore's Lemony Salted Roasted Fingerling Potatoes
Professor Minerva McGonagall's Lima Bean Gratin
DESSERT
Neville Longbottom's Summer Berry Tart
FEATURED COCKTAIL
Serverus Snape's A Clockwork Orange
Please note this is a participatory dinner. Cooking will begin roughly 30 minutes after the noted start time of the event. Dinner will be served roughly 1 1/2-2 hours later.
The cost for this charmed event is $60.00 per person. Full bar will be available.
Reserve your spot for this enchanted event today!
The Kitchen News: Tunde Wey Throws LAGOS Pop-Up Dinner at The Kitchen
We are SO excited to be co-hosting (with MStyle) a pop-up dinner with Chef Tunde Wey of Lagos NEXT FRIDAY, September 11! Tunde has gained a lot of attention lately for his Nigerian food concept which celebrates the idea of simply enjoying the food you grew up with- in this case, that is “hearty, sloppy, spicy, greasy, and fucking delicious” Nigerian food. Tunde explains Lagos as a direct reaction against “foodie culture,” which tends to place more emphasis on the intellectualism behind a dish. His viewpoint is that food is meant to be enjoyed- however sloppy, ugly or messy.
Being a West African immigrant, Tunde embarked on this journey with a mission to see the country as well as to recreate and share dishes from his homeland, and he has done so primarily by Greyhound Bus. He has done one-man pop-up dinners in New Orleans, Chicago, Buffalo and Detroit, all to rave reviews, and we are so excited to add Columbus to that list.
Patrons of this event can expect a memorable night featuring some of Tunde’s Nigerian favorites. More than 10 dishes will be served, including vegetarian options, fish, lamb, Cornish hen as well as goat. Guests can expect meals with distinct spices and a little bit of heat.
We have limited spots left for this incredible experience with Tunde and we encourage you to purchase a ticket and join us- this is an event you don’t want to miss!
Please check out NPR’s coverage of Tunde to learn more about his fascinating story as well as his current struggles in the immigration system.