The Kitchen News: An Evening with The King...
This month marks the 81st birthday of The King of Rock n’ Roll. Even though Elvis has, in fact, “left the building,” we can still celebrate his gourmet tastes and affinity for Southern-inspired fried foods with some foods that he loved so tender.
We’ll be celebrating the American crooner by replicating some of his favorite foods, including - you guessed it - peanut butter and banana sandwiches, and lots of decadent classics.
Are You Hungry Tonight? And Elvis Presley-Inspired Dinner Party
Saturday, January 16, 2016
5:00pm - 9:00pm
STARTER
Sausage Spoon Bread
SOUP
Potato Cheese Soup
ENTREE
Chicken a la King with Heavenly Mashed Potatoes and Savory Collard Greens
DESSERT
Pineapple Upside-down Cake
Reserve your spot here.
Pricing is per person. Full Bar is available at standard rates.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check our refund policy before reserving with us.
We hope to see you there!
Friendsgiving!
What better way to celebrate Thanksgiving than by cooking with your friends?
The Kitchen is so excited to host a holiday participatory Friendsgiving Dinner Party with menu items chosen by YOU!
We reached out to our social communities to come up with our menu for this special evening, and we hope that you are as excited about the results as we are!
Check out what you decided on for our dinner together!
MENU
Starter:
Roasted Cauliflower Garlic Soup
Entree:
Deconstructed Turkey with Sage Gravy
Sides:
Perfect Mashed Potatoes
Old Fashioned Bread Stuffing
Pumpkin Gruyere Gratin with Thyme
Dessert:
Salted Pecan Pie Cookie Bars
Ginger Pear Tart
Saturday, November 21
5-9 PM
Purchase your ticket here!