We are SO excited to have Gideon Miller back in The Kitchen pouring six of his delicious wines and dropping lots of knowledge about vinification, malolactic fermentation, terroir, and so much more! The good news is that you don’t have to know what any of those words mean in order to enjoy the Italian line-up Gideon will be showcasing.

This is an in-person wine tasting with limited seating so that we can safely enjoy each other’s company. Add on a personal cheese board or Anne’s chocolate chip cookies to further enhance your evening!

This event is on Wednesday, 4/21 from 5:30pm-7:30pm.