Grab a couple of your gal-pals (or pal-pals!) and celebrate the holiday by creating a delightful meal together! Whether you choose to be on Team Salad, Team Dessert or Team Bar, we have a recipe that is just right for you!
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Upon Arrival | Cheese & Charcuterie
Course 1 | Farmhouse Vegetable Soup
Course 2 | Chicken Saltimbocca with Creamy Polenta & Garlicky Broccolini
Course 3 | Ohio Apple Crostata with Sharp Cheddar Crust & Vanilla Whipped Cream
Pricing is $55 per person. Full Bar is available at standard rates.
The Kitchen’s COVID-19 Policy: The Kitchen will strictly adhere to all local, state, and federal guidelines in regards to COVID-19 regulations. Per the ordinance issued by Columbus Mayor Andrew Ginther on September 10, 2021, an indoor mask mandate is in place and the use of a mask is required to participate in this event. By registering for this event, I assume all risks associated with the COVID-19 virus.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
This public event takes place at The Kitchen on February 13 from 5pm-9pm and is $55/person.