SOLD OUT! THANK YOU!
Let’s celebrate the end of the year by cooking a delicious meal and pairing it with even more delicious wine selections! Sounds like our kind of pre-New Year’s Eve party.
Our good friend Matt Connor of Vanguard Wines brings his bag full of varietals to The Kitchen to share his infinite wine knowledge in a fun, approachable way. He has thoughtfully paired these exquisite wines with a delightful interactive menu. The Kitchen team will guide you on this culinary journey where you’ll be sautéing, baking, or grilling with people you know and some you don't. This is the best way to make new friends and learn something along the way!
If you love what you’re sipping on, The Kitchen will have these wines available by the glass or you can purchase a bottle of any varietal (including bubbles!) before you head into the New Year. Let’s get to cookin’ and sippin’…
MENU
Upon Arrival | Cheese & Charcuterie
with 2019 DOMAINE GASSIER Côtes du Rhône Rouge, Rhône, France
Course 1 | Corn & Bacon Chowder
with 2021 FABULAS "Fecerunt" Pecorino, Abruzzo, Italy
Course 2 | Asparagus & Gruyere Tart
with 2021 CHÂTEAU FONT DU LOUP Côtes du Rhône Rosé, Rhône, France
Course 3 | Roasted Fingerling, Tomato, Green Bean & Arugula Salad and Dijon Vinaigrette
with 2021 STONE PADDOCK Sauvignon Blanc, Hawke's Bay, New Zealand
Course 4 | Spinach & Mushroom-Stuffed Chicken Breast and Acorn Squash Risotto
with 2018 DOMAINE GASSIER "Nostre Païs" Rouge; Costieres de Nimes, France
Course 5 | Grown-Up Butterfingers (Dark Chocolate and Aged Gouda Cookies)
with NV IL CORTILE SERENO Prosecco, Veneto, Italy
$90/person
Includes full menu, 6 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
This public event takes place at The Kitchen on December 30 from 6pm-10pm.