Participatory brunch parties are like cooking with your friends but with the added benefit of not having to clean up afterward.  If this sounds like your kind of brunch, join us along with some new friends for classic spring-time fare!   We have designed an interactive 3-course menu just waiting for you to choose which recipe you want to cook.  If you’re feeling extra celebratory, select our signature brunch cocktail pairing (3 over the 3 courses) to get the party started.

Course 1 | Asparagus & Gruyere Tart

Course 2 | Spinach, Mushroom & Goat Cheese Quiche with Sweet Potato Crust, Pimento Cheese & Bacon Grits Soufflé and Carrot-Fennel Salad with Lemon Vinaigrette

Course 3 | The Kitchen's Blueberry Muffins

$50 per person

Add on a brunch cocktail pairing for $35 per person

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions. The Kitchen highly encourages the use of masks while participating in cooking activities.

We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

This public event takes place at The Kitchen on April 3 from 10am-2pm.