Participatory brunch parties are like cooking with your friends but with the added benefit of not having to clean up afterward.  If this sounds like your kind of brunch, join us along with some new friends as we celebrate Sunday Funday!   We have designed a tasty, interactive 3-course menu just waiting for you to help cook it.  If you’re feeling extra celebratory, select our signature brunch cocktail pairing (3 over the 3 courses) to get the party started.

Course 1 | Arugula Salad with Beets, Oranges, Walnuts & Tarragon Vinaigrette

Course 2 | Mushroom, Leek and Gruyere Frittata with Parmesan Hash Browns and Maple Glazed Bacon

Course 3 | Banana & Nutella French Toast Bites

$55 per person

Add on a brunch cocktail pairing for $35 per person

Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions. The Kitchen highly encourages the use of masks while participating in cooking activities.

We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

This public event takes place at The Kitchen on March 13 from 10am-2pm.