Broke after the holiday season? Let's think about that later and have some fun!! After a long hiatus, we are SO excited to bring back our legendary public Participatory Dining Experiences. What better way to restart than with a beloved Kitchen classic - delicious Italian food with exquisite Italian wines. Please join us for this wine dinner party with Matt Connor of Vanguard Wines and round out the holiday season in style.
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Upon Arrival | Cheese & Charcuterie paired with Della Scala Prosecco
Course 1 | Tuscan Salad paired with Fattoria Nani Verdicchio
Course 2 | House-made Fettucini & Meatballs with Marinara, Lemony-Garlic Green Beans paired with Fattoria Montellori Chianti
Course 3 | Vistorta Torta di Cioccolato (flourless chocolate cake) paired with Carafoli Semi-sweet Lambrusco
$50/person
Pricing is per person. Full Bar is available at standard rates.
The Kitchen’s COVID-19 Policy: The Kitchen will strictly adhere to all local, state, and federal guidelines in regards to COVID-19 regulations. Per the ordinance issued by Columbus Mayor Andrew Ginther on September 10, 2021, an indoor mask mandate is in place and the use of a mask is required to participate in this event. By registering for this event, I assume all risks associated with the COVID-19 virus.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
This public event takes place at The Kitchen on January 21 from 6pm-10pm and is $50/person.