Join us for a spiritous winter evening as we take inspiration from our Southern neighbors and serve up classic renditions of some of their favorite dishes. Thoughtfully paired with Maker’s Mark bourbon cocktail and rare sippers, this menu will warm you from the inside out!
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Course 1 | Jalapeño-Pimento Cheese Dip with Crudité & Crostini
Paired with The Kitchen’s Signature Old Fashioned
Course 2 | Brunswick Stew (Chicken & Vegetables)
Paired with Maker’s Mark Queen City Select
Course 3 | Shrimp & Jalapeño-White Cheddar Cheese Grits with Green Tabasco Cream Sauce
Paired with Maker’s Mark Private Selection Grandma’s Kitchen
Course 4 | Pecan Pie with Bourbon Whipped Cream
Paired with Maker’s Mark Pecan Pie Bourbon
$120/person
The pricing is per person and includes the bourbon pairing with each course.
The Kitchen’s COVID-19 Policy: The Kitchen will strictly adhere to all local, state, and federal guidelines in regards to COVID-19 regulations. Per the ordinance issued by Columbus Mayor Andrew Ginther on September 10, 2021, an indoor mask mandate is in place and the use of a mask is required upon entry and when moving around the space. By registering for this event, I assume all risks associated with the COVID-19 virus.
This public event takes place at The Studio on January 15 from 6:30pm-9pm and is $120/person.