Participatory dinner parties are like cooking with your friends but with the added benefit of not having to clean up afterward. If this sounds like your kind of fun, join us along with some new friends as we take a culinary tour through Spain! We have designed an interactive 4-course tapas menu that highlights some of the tastiest foods of the region. If you’re feeling extra celebratory, add on our Spanish wine pairing (4 over the 4 courses). It’ll make you cook even better!
Course 1 | Olive Bread Swirls and Olive Oil Poached Tuna Stuffed Piquillo Peppers
Course 2 | Spanish Egg-Potato Frittata and Mixed Greens with Olives, Jamon Serrano & Sherry Vinaigrette
Course 3 | Garlicky Shrimp & Crusty Bread with Smokey Chicken Bites with Garlic Aioli
Course 4 | Majorcan Almond Cake with Whipped Cream
$65 per person
Add on a wine pairing for $45 per person
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions. The Kitchen highly encourages the use of masks while participating in cooking activities.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!
This public event takes place at The Kitchen on April 24 from 5pm-9pm.