Supper Clubs are like throwing a dinner party with your friends but with the added benefit of not having to cook or clean up afterward.  If this sounds like your kind of dinner party, then travel with us on a culinary adventure through Spain!  We have designed an exciting 6-course tapas menu that is further enhanced with our beautiful Spanish wine pairing (4 over the 6 courses).

Course 1 | Olive Swirl Bread with Tomato Oil

Course 2 | Spanish Tortilla - Spanish Egg & Potato Frittata

Course 3 | Pimientos del Piquillo Rellenos de Atún - Olive Oil Poached Tuna Stuffed Piquillo Peppers

Course 4 | Gambas al Ajillo - Garlicky Shrimp with Crusty Bread

Course 5 | Pimentòn Chicken y Arroz - Smokey Chicken over Cilantro Lime Rice with Garlic Aioli

Course 6 | Gato D’Ametilla - Majorcan Almond Cake with Whipped Cream

$65 per person

Add on a wine pairing for $45 per person

This is an in-person public event that takes place at The Studio on April 16 from 6pm-8pm .