Six Courses of Spring
The great Robin Williams once said, “Spring is nature’s way of saying, ‘Let’s Party!” - and we couldn’t agree more (though, we love any excuse to party!) Springtime begs for fresh fruits, veggies and herbs - so we’ve curated a delightful six-course menu to celebrate the best of what spring has to offer!
Course 1
Smoked Salmon Deviled Egg
Course 2
Perfect Spring Salad
Course 3
Minestrone Verde & Pistachio Pesto
Course 4
House made Gnocchi with Chanterelles, Ramps & Prosciutto
Course 5
Spring Lamb with Herbs & New Potatoes
Course 6
Lemon Curd & Mixed Berry Parfait
Pricing is per person. Full Bar is available at standard rates.
This is NOT a Participatory Dining Experience and you will not be cooking any portion of the meal. It is a small plates, served and coursed dinner. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.
The great Robin Williams once said, “Spring is nature’s way of saying, ‘Let’s Party!” - and we couldn’t agree more (though, we love any excuse to party!) Springtime begs for fresh fruits, veggies and herbs - so we’ve curated a delightful six-course menu to celebrate the best of what spring has to offer!
Course 1
Smoked Salmon Deviled Egg
Course 2
Perfect Spring Salad
Course 3
Minestrone Verde & Pistachio Pesto
Course 4
House made Gnocchi with Chanterelles, Ramps & Prosciutto
Course 5
Spring Lamb with Herbs & New Potatoes
Course 6
Lemon Curd & Mixed Berry Parfait
Pricing is per person. Full Bar is available at standard rates.
This is NOT a Participatory Dining Experience and you will not be cooking any portion of the meal. It is a small plates, served and coursed dinner. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.
The great Robin Williams once said, “Spring is nature’s way of saying, ‘Let’s Party!” - and we couldn’t agree more (though, we love any excuse to party!) Springtime begs for fresh fruits, veggies and herbs - so we’ve curated a delightful six-course menu to celebrate the best of what spring has to offer!
Course 1
Smoked Salmon Deviled Egg
Course 2
Perfect Spring Salad
Course 3
Minestrone Verde & Pistachio Pesto
Course 4
House made Gnocchi with Chanterelles, Ramps & Prosciutto
Course 5
Spring Lamb with Herbs & New Potatoes
Course 6
Lemon Curd & Mixed Berry Parfait
Pricing is per person. Full Bar is available at standard rates.
This is NOT a Participatory Dining Experience and you will not be cooking any portion of the meal. It is a small plates, served and coursed dinner. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.