Greek Wine Participatory Dinner Party with Matt Connor
Wish you were in Santorini staring out at the sea, drinking too much wine and eating delicious food? Us too. Join us for our Greek Wine Dinner party with Matt Connor of Vanguard Wines and enjoy a mental escape from the brisk Columbus weather while you dive into some traditional Greek cuisine. Each course expertly paired with a unique wine.
Welcome Nosh
Herb Roasted Olives and Spicy Feta Dip with Flatbread Hummus
DENTHIS "Stamnaki" Assyrtiko, Nemea
Course 1
Spanakopita Filo
KONTOZISIS "Drop by Drop the Jar Fills Up" Roditis, Thessaly
Course 2
Marinated Eggplant with Capers & Mint
GARALIS "Terra Ambera" Muscat of Alexandria, Limnos
Course 3
Mediterranean Chicken with Roasted Garbanzo Beans & Swiss Chard and Greek Potatoes
HALKIA Agiorgitiko, Corinth
Course 4
Greek Yogurt Cake
PAPRAS BIO "Melanthia" Ancestral Method Black Muscat, Thessaly
Pricing is per person. A perfectly paired tasting pour of wine will accompany each course. Full Bar is available at standard rates.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.
Wish you were in Santorini staring out at the sea, drinking too much wine and eating delicious food? Us too. Join us for our Greek Wine Dinner party with Matt Connor of Vanguard Wines and enjoy a mental escape from the brisk Columbus weather while you dive into some traditional Greek cuisine. Each course expertly paired with a unique wine.
Welcome Nosh
Herb Roasted Olives and Spicy Feta Dip with Flatbread Hummus
DENTHIS "Stamnaki" Assyrtiko, Nemea
Course 1
Spanakopita Filo
KONTOZISIS "Drop by Drop the Jar Fills Up" Roditis, Thessaly
Course 2
Marinated Eggplant with Capers & Mint
GARALIS "Terra Ambera" Muscat of Alexandria, Limnos
Course 3
Mediterranean Chicken with Roasted Garbanzo Beans & Swiss Chard and Greek Potatoes
HALKIA Agiorgitiko, Corinth
Course 4
Greek Yogurt Cake
PAPRAS BIO "Melanthia" Ancestral Method Black Muscat, Thessaly
Pricing is per person. A perfectly paired tasting pour of wine will accompany each course. Full Bar is available at standard rates.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.
Wish you were in Santorini staring out at the sea, drinking too much wine and eating delicious food? Us too. Join us for our Greek Wine Dinner party with Matt Connor of Vanguard Wines and enjoy a mental escape from the brisk Columbus weather while you dive into some traditional Greek cuisine. Each course expertly paired with a unique wine.
Welcome Nosh
Herb Roasted Olives and Spicy Feta Dip with Flatbread Hummus
DENTHIS "Stamnaki" Assyrtiko, Nemea
Course 1
Spanakopita Filo
KONTOZISIS "Drop by Drop the Jar Fills Up" Roditis, Thessaly
Course 2
Marinated Eggplant with Capers & Mint
GARALIS "Terra Ambera" Muscat of Alexandria, Limnos
Course 3
Mediterranean Chicken with Roasted Garbanzo Beans & Swiss Chard and Greek Potatoes
HALKIA Agiorgitiko, Corinth
Course 4
Greek Yogurt Cake
PAPRAS BIO "Melanthia" Ancestral Method Black Muscat, Thessaly
Pricing is per person. A perfectly paired tasting pour of wine will accompany each course. Full Bar is available at standard rates.
Please note our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught techniques or how to prepare a full meal. Instead, you and 4-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.
We encourage guests to view a sample event, read our FAQs, or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.